Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy witlof, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.
Fetta cheese may be used instead of goat's cheese. Buy it in a block rather than ready-cubed and reduce the salt content slightly by soaking in a bowl of cold water for 2–3 minutes, then draining. Crumble or cut into small cubes. * Instead of the watermelon, try cubed honeydew or rockmelon or diced ripe mango. Add the squeezed juice of 2 tablespoons freshly grated ginger to the dressing.
2 ½ portions vegetables, 1 ½ portions fruit