Scottish square slice sausage
Scottish square slice sausage
A square sausage, traditionally served in a roll for breakfast but you can eat it anytime.
Ingredients
Serves: 12
- 500g minced beef
- 500g minced pork
- 185g dried breadcrumbs
- teaspoon salt
- teaspoon white pepper
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Use hands to mix together the beef and pork and then stir in the breadcrumbs. Mix in the salt and pepper.
- Line a large loaf tin with plastic wrap and press the mix into tin.
- Refrigerate for 4hrs then cut into slices to cook.
- You can either grill, braise or fry the slices.
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