Ginger and Lemon Snaps

Ginger and Lemon Snaps


1 person made this

These ginger and lemon snaps will soon become a favourite recipe to make for the whole family. It is simple and tastes great, perfect for the lunch box.

SpicyChick Victoria, Australia

Serves: 12 

  • 1 cup (125g) self raising flour
  • 1/4 cup (45g) rice flour
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mixed spice
  • 60g butter
  • 1/4 cup (50g) caster sugar
  • 2 tablespoons grated lemon rind
  • 1/3 cup (115g) golden syrup

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C. Grease a baking tray.
  2. Sift the self raising flour, rice flour, bicarb soda, salt, ginger and spice mix into a bowl. Rub in the butter until it resembles breadcrumbs. Mix in the sugar, lemon rind and golden syrup. Knead slightly to form a smooth dough.
  3. Round tablespoon sized balls of the mixture and place about 10-15cm apart on the greased baking tray. Bake each batch for 10–12 minutes or until golden.
  4. Cool on trays the baking trays for 5 minutes, then transfer to a wire rack to cool completely.

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