Preheat oven to 180 degrees C. Grease a baking tray.
Sift the self raising ﬂour, rice flour, bicarb soda, salt, ginger and spice mix into a bowl. Rub in the butter until it resembles breadcrumbs. Mix in the sugar, lemon rind and golden syrup. Knead slightly to form a smooth dough.
Round tablespoon sized balls of the mixture and place about 10-15cm apart on the greased baking tray. Bake each batch for 10–12 minutes or until golden.
Cool on trays the baking trays for 5 minutes, then transfer to a wire rack to cool completely.