Ginger and Lemon Snaps
27 minutes
These ginger and lemon snaps will soon become a favourite recipe to make for the whole family. It is simple and tastes great, perfect for the lunch box.
1 person made this
Ingredients
Serves: 12
- 1 cup (125g) self raising flour
- 1/4 cup (45g) rice flour
- 1 teaspoon bicarb soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground mixed spice
- 60g butter
- 1/4 cup (50g) caster sugar
- 2 tablespoons grated lemon rind
- 1/3 cup (115g) golden syrup
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat oven to 180 degrees C. Grease a baking tray.
- Sift the self raising flour, rice flour, bicarb soda, salt, ginger and spice mix into a bowl. Rub in the butter until it resembles breadcrumbs. Mix in the sugar, lemon rind and golden syrup. Knead slightly to form a smooth dough.
- Round tablespoon sized balls of the mixture and place about 10-15cm apart on the greased baking tray. Bake each batch for 10–12 minutes or until golden.
- Cool on trays the baking trays for 5 minutes, then transfer to a wire rack to cool completely.
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