This sponge is perfect for afternoon tea. Use a good quality jam or preserve that has a full, fruity flavour. For a Passionfruit Cream Sponge, see note below.
For a Passionfruit Cream Sponge, omit the jam for the filling and the caster sugar for sprinkling. Whip cream with 1 tablespoon of icing sugar until it holds its shape. Fold through 2 tablespoons of fresh passionfruit pulp and use to fill and top sponge sandwich. Coat top with 2 tablespoons of passionfruit pulp.
Like it says-a classic cake. I made two separate cakes and used passionfruit and a little cream on top-fabulous! - 08 Feb 2009