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Low in kilojoules and very high on flavour, tomatoes are a wonderful food. Along with vitamin C, they offer a tremendous amount of lycopene, a cancer-fighting carotenoid.
1 kg tomatoes, coarsely chopped
1 red capsicum, cut into 5mm dice
1 green capsicum, cut into 5mm dice
1 small red onion, finely chopped
1 stalk celery, cut into 5mm dice
1/4 cup red wine vinegar
1/2 teaspoon ground coriander
1/2 teaspoon Tabasco sauce
- Combine the tomatoes, capsicums, onion, celery, vinegar, coriander, Tabasco sauce and salt to taste in a large bowl. Stir in 1 cup iced water.
- Refrigerate the gazpacho for 2 hours or until well chilled. Ladle into soup bowls.
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