Spicy Gazpacho
2 hours 30 minutes
Low in kilojoules and very high on flavour, tomatoes are a wonderful food. Along with vitamin C, they offer a tremendous amount of lycopene, a cancer-fighting carotenoid.
Janet Mitchell
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Ingredients
Serves: 4
- 1 kg tomatoes, coarsely chopped
- 1 red capsicum, cut into 5mm dice
- 1 green capsicum, cut into 5mm dice
- 1 small red onion, finely chopped
- 1 stalk celery, cut into 5mm dice
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon Tabasco sauce
- salt
Directions
Preparation:2hours30min ›
Ready in:2hours30min
- Combine the tomatoes, capsicums, onion, celery, vinegar, coriander, Tabasco sauce and salt to taste in a large bowl. Stir in 1 cup iced water.
- Refrigerate the gazpacho for 2 hours or until well chilled. Ladle into soup bowls.
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