Garlic & cheddar mashed potatoes

    20 minutes

    Potatoes combine energy-giving complex carbohydrates with plenty of vitamin C, fibre and potassium. They're filling and, if sensibly prepared, low in fat.

    1 person made this

    Serves: 6 

    • 1kg baking potatoes, peeled and thinly sliced
    • 6 cloves garlic, peeled
    • 1/3 cup buttermilk
    • 3/4 cup shredded Cheddar cheese
    • 1/2 teaspoon paprika
    • Salt

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the potatoes and garlic in a saucepan of boiling water for 10 minutes or until tender.
    2. Drain and mash with the buttermilk, cheese, paprika and salt to taste. Serve immediately.

    Did you know?

    A baked potato supplies more than twice as much potassium as a banana.

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