Garlic & cheddar mashed potatoes

18saves
20min


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Potatoes combine energy-giving complex carbohydrates with plenty of vitamin C, fibre and potassium. They're filling and, if sensibly prepared, low in fat.

Janet Mitchell

Ingredients
Serves: 6 

  • 1kg baking potatoes, peeled and thinly sliced
  • 6 cloves garlic, peeled
  • 1/3 cup buttermilk
  • 3/4 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika
  • Salt

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook the potatoes and garlic in a saucepan of boiling water for 10 minutes or until tender.
  2. Drain and mash with the buttermilk, cheese, paprika and salt to taste. Serve immediately.

Did you know?

A baked potato supplies more than twice as much potassium as a banana.

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