A real winter warmer, this braised chicken casserole has a lovely gravy based on egg yolks and creme fraiche. Serve with mashed potatoes or polenta.
I was really disappointed with this recipe. It lacks any real flavour and it really did look nothing like the photo. How can carrot and leak look that fresh when they have been in a pot of chicken and stock for over an hour. It wasn't difficult to prepare but taking the chicken and veges out and reducing the sauce was a real pain - not worth the effort! - 19 Jul 2011