Ingredients
Serves: 6 

• 1 small head iceberg lettuce, leaves separated
• 2 large potatoes, boiled and sliced
• 200g green beans, sliced, blanched
• 3⁄4 cup bean sprouts, blanched
• 1 1⁄2 cups shredded Chinese cabbage, blanched
• 2 medium tomatoes, cut into wedges
• 1 medium red onion, sliced
• 3 spring onions, cut in short lengths
• 1 cucumber, thinly sliced
• 2 fresh red chillies, seeded and thinly sliced
• 4 medium hard–boiled eggs, sliced
• 125g fried tofu, cut into cubes

• peanut sauce
• 1⁄2 cup vegetable oil
• 1 1⁄4 cups raw unsalted peanuts
• 2 cloves garlic, chopped
• 4 spring onions, chopped
• salt
• 1⁄2 teaspoon chilli powder
• 1 teaspoon soft brown sugar
• 1 tablespoon dark soy sauce
• 2 cups water
• juice of 1 lemon