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Fruit butters, or curds, are tart spreads made from fruit—generally citrus juice and peel—butter and sugar. They do not keep very well, but they're too delicious to last very long anyway! Fruit butters can be quickly prepared at any time of year.
If you can't find Seville oranges for the Orange butter, add the juice of 1 small lemon to the orange juice—you need a high level of acidity for the recipe to work properly.