Curried Chicken and Chickpea Soup

    35 minutes

    A simple, budget-friendly and very hearty recipe for chicken soup for a lot of people. There are only a few ingredients and it is a snap to make.

    2 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 4 chicken breasts or 6 boned and skined thighs, diced
    • 1 tablespoon curry paste (mild or hot)
    • 2 tins chopped tomatoes
    • 1 chicken stock cube
    • 6 blocks frozen spinach
    • 2 tins chickpeas

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. In a large pot heat oil over a medium heat. Add chicken and brown all over, about 7 minutes. Add curry paste and stir to coat chicken, then add tinned tomatoes. Add two tins of hot water and the chicken stock cube. Simmer 10 minutes.
    2. Add spinach and simmer another 10 minutes until spinach has defrosted and mixed evenly through the soup. Add the chickpeas and cook 3 more minutes or until heated through. Serve with warm pita bread.

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