Pork Chops Baked with Apple Sauce

    Pork Chops Baked with Apple Sauce


    11 people made this

    Pork and apples are a natural combination. This recipe is very easy and good served with roasted or baked potatoes and salad.

    Serves: 4 

    • 4/5 cup (200g) unsweetened pureed apple
    • 1 cup (250ml) chicken stock
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 teaspoon chilli powder (or to taste)
    • 1 teaspoon minced garlic
    • 1 large bay leaf
    • 4 pork chops
    • salt and pepper, to taste
    • 1 teaspoon olive oil

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C.
    2. Mix apple sauce, chicken stock, cinnamon, nutmeg, chilli powder, garlic and bay leaf in large bowl. Season the chops with salt and pepper.
    3. Heat oil over medium heat in a large frying pan and sear the chops on both sides. When chops are browned lay them in a casserole or oven-proof dish. Pour the apple sauce mixture over them, cover with foil and cook in preheated oven for 45 minutes.

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    Reviews (1)


    I thought the flavor was nice, mild, but complimented the pork well. Ours came out fairly dry though. - 16 May 2013

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