This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities.
Something else. Add fruit after a few minutes kneading as part of the kneading process. Add 2 (or maybe more) tsps of cinamon, quarter tsp of nutmeg, substituted rasins and currants for prunes. Used loaf tin. Great result - thanks. - 07 Aug 2010
A good basis for all sorts of fruit and nut loaf variations. Matrix could handle even more fruit if desired. - 07 Aug 2010
I add 2 table spoons of golden syrup to the yeast and warm water. Also as mentioned above adding some cinnamon and nutmeg as well - 30 Sep 2014