Lemon juice and spices bring out the best flavour of the peaches in this easy conserve.
Peaches and nectarines are not only sweeter, softer and more fragrant when they're fully ripe, they also contain more vitamin C. These closely related tree fruits are good sources of beta-carotene, vitamin C, niacin and potassium. They also supply some fibre and, gram for gram, contain more potassium than a navel orange.
Very yummy and using it for wedding gifts. I made small 8oz jars of the conserve. - 23 May 2011