Fresh Apricots Poached In Syrup
25 minutes
Serve these golden poached fruits for dessert with custard, slices of sponge cake, or with ice cream, or enjoy them for breakfast with yoghurt.
Janet Mitchell
29 people made this
Ingredients
Serves: 4
- 1/2 cup sugar
- 1/2 teaspoon ground ginger
- 1 vanilla bean, halved
- 8 fresh apricots, peeled
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Cook for 3 minutes.
- Add the apricots and reduce the heat to a low simmer. Cover the saucepan and poach the fruit for 10 minutes or until tender.
- Remove from the heat and cool the apricots in the syrup. Chill the fruit, still in the syrup, before serving.
