In this Mexican-inspired breakfast, tortillas are baked into flower-like cups and filled with eggs scrambled with ham, red capsicum and spring onions. Top with salsa for a spicy flavour boost.
Vitamin D from the eggs, vitamin C from the red capsicum and omega-3s from the canola oil make this a powerful starter for the day.
This was very good and the tortilla flowers made for a nice presentation. My daughter loved hers! - 04 May 2013