These fruity scones, studded with tart-sweet cranberries, will melt in your mouth.
If dried cranberries are not available, use currants or dried cherries instead and substitute lemon rind for the orange rind.
While the texture of these is different from the scones I am used to, they are still delicious! I love the cranberry and orange flavors together. When I make these again, I will double the icing ingredients. - 02 May 2013