A light yeasted pastry case filled with garlic, asparagus, prosciutto, pease and pecorino cheese. A lovely lunch.
Nice and easy to make vegetarian...and easier with pre-made pastry! - 01 Jul 2009
Made it vegetarian. Didnt use the proscuitto...or the peas, actually. Used grated zucchini and chopped oregano. - 01 Jul 2009