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Chocolate Mousse with Strawberries

  • 1review
  • 53saves
  • 2hours25min

  • 18 people made this

Chocolate mousse is a favourite dessert and it's so easy to make. This recipe is great served with whatever fruit is in season.


Serves: 6 

  • 100g good quality chocolate
  • 50ml milk
  • 4/5 cup (200ml) thickened cream
  • 100g strawberries, sliced

Preparation:20min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Melt chocolate in a bowl over a saucepan of simmering hot water. Heat the milk until boiling then whisk in melted chocolate. Leave to cool.
  2. Whip 3/4 of the cream until soft peak stage then fold into cooled chocolate.
  3. Reserve 6 strawberry slices for decoration, place remainder into 6 serving ramekins or small bowls. Evenly spoon in the chocolate mixture. Chill until firm; about 2 hours.
  4. Whip remaining cream and use to decorate top of dessert with remaining sliced strawberries.

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Reviews (1)


something in the whipped cream in picture but not mentioned in method. - 10 Jan 2013

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