Chocolate Mousse with Strawberries

Directions

Preparation:20min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

1. Melt chocolate in a bowl over a saucepan of simmering hot water. Heat the milk until boiling then whisk in melted chocolate. Leave to cool.
2. Whip 3/4 of the cream until soft peak stage then fold into cooled chocolate.
3. Reserve 6 strawberry slices for decoration, place remainder into 6 serving ramekins or small bowls. Evenly spoon in the chocolate mixture. Chill until firm; about 2 hours.
4. Whip remaining cream and use to decorate top of dessert with remaining sliced strawberries.