Biscotti are twice baked Italian biscuits with a hard crunchy texture. They are ideal served with coffee or tea for dunking.
This recipe turned out very well and I followed it as written (for the most part...). Backed off on the cinnamon just a little and added 2 tsp of almond extract. Brushed loaf with egg wash prior to first bake. Dipped in melted white chocolate after second bake and allowed to dry. The were very good, though it was suggested that next time I up the cranberry flavor. Also, there is no way this recipe is going to make 20 servings- I got 8 small biscotti out of it. - 16 May 2013