Couscous makes a great base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.
1 portion vegetables
One of the most fabulous salads I have ever made or eaten in my life. Simply delicious! I've already made it twice this week. I love it! - 20 Jul 2010
- 02 May 2010