Heat oil in a large saucepan over medium heat. Add onion, carrots and celery. Sauté until softened, 5 minutes. Add stock, tomato, chicken breast, turnip and basil. Simmer, uncovered, until chicken is cooked through, 30 minutes.
Remove chicken from pan. Discard bones. Coarsely chop chicken. Return to soup with the noodles. Cook until noodles are tender, 4 minutes. Add pepper.
i love this so much so healthy yummy and toddler friendly i just popped all the ingreidents as listed in recipe into the slow cooker and served at dinner beautiful and the aromas that filled the house was beautiful and really comforting when you have the flu thankyou for sharing this recipe - 24 Jul 2011
Thanks for such a yummy hearty recipe. Have finished eating it to much appraise. Easy to make and very tasty,though I couldn't get turnip or parsnip I swapped with Kumera. I'll be passing this one on to friends for sure - 18 Jun 2011