Gluten and Dairy Free Pear Cupcakes
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
Ingredients
Serves: 8
- 100g rice flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon wheat-free baking powder
- 50g brown sugar
- 1 pear, grated
- 4 tablespoons sunflower oil
- 2 tablespoons golden syrup
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 190 degrees C.
- Sift together the flour with the bi-carb and baking powder. Add the sugar and the grated pear. Mix all together.
- Add the oil and golden syrup and beat all the ingredients together. Put into patty pans and bake in pre-heated oven for 25 minutes.
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Reviews and Ratings
Global Ratings:
(17)
Reviews in English (19)
This was my first attempt at gluten free baking so I wasn't sure what to expect. The cupcakes were very tasty but a bit too sweet for me. Next time I will use less golden syrup - 24 Mar 2010
Altered ingredient amounts. I used half the oil and half the golden syrup. - 07 May 2011
The cupcakes are very tasty. I used half the oil and golden syup and they are deffinately sweet enough. - 29 Nov 2011
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