This meal makes for a very colourful and appealing plate. Gremolata is a garnish used in Italian cookery. Its bright flavours—lemon zest, garlic and parsley—enliven the cod and zucchini and complement the saffron mash.
Cod is rich in healthy omega-3 fatty acids and B vitamins. The tomatoes and zucchini add the vitamin C, fibre and antioxidant properties to make it an ideal meal.
Outstanding! I made everything but the mash and we loved it. The flavours are bright, it's nice and healthy, and quick enough for a weeknight meal, but would also serve it to company. Thanks for sharing your recipe! - 07 May 2013