These very pretty cookies have a name to match. Add cocoa powder to some of the mixture to make different colours.
*For Pina Colada Kisses, substitute lime juice for lemon juice. Fold 50 g finely chopped dried pineapple into meringue mixture with the coconut.
*For Dark and Light Kisses, colour half of the meringue mixture with 1 tbsp cocoa powder and drizzle dark meringues with white chocolate when baked.
It was an easy recipe to make and the texture was lovely as it melted in my mouth and left me with coconut to taste. - 14 Jun 2010