Mint and Citrus Drink
20 minutes
Lime, orange, grapefruit and lemon are juiced and combined with fresh mint for a very invigorating burst of vitamin C.
Elaine Russell
1 person made this
Ingredients
Serves: 4
- 1 lime
- 4 juicy oranges
- 1 pink grapefruit
- 1 lemon
- grated zest of 1 lime
- 1/3 cup (80ml) water
- 1 tablespoon caster sugar
- 2 tablespoons thinly sliced fresh mint
- For serving (optional)
- thin slices of lime
- thin slices of lemon
Directions
Preparation:20min ›
Ready in:20min
- Cut the citrus fruits in half crossways. Juice them using either an electric juicer or a simple citrus squeezer, preferably one that strains out the seeds but leaves in a generous quantity of pulp. If you have no squeezer at all, poke a fork into the flesh several times, then squeeze the juice from the fruit by hand, prodding with the fork now and again.
- Combine the citrus juices in a jug with the lime zest, water, sugar and mint. Stir, then pour into glasses over a few ice cubes and, if you like, add slices of lime and lemon.
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