Lime, orange, grapefruit and lemon are juiced and combined with fresh mint for a very invigorating burst of vitamin C.
4 juicy oranges
1 pink grapefruit
grated zest of 1 lime
1/3 cup (80ml) water
1 tablespoon caster sugar
2 tablespoons thinly sliced fresh mint
For serving (optional)
thin slices of lime
thin slices of lemon
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Directions Preparation:20min › Ready in:20min
Cut the citrus fruits in half crossways. Juice them using either an electric juicer or a simple citrus squeezer, preferably one that strains out the seeds but leaves in a generous quantity of pulp. If you have no squeezer at all, poke a fork into the flesh several times, then squeeze the juice from the fruit by hand, prodding with the fork now and again.
Combine the citrus juices in a jug with the lime zest, water, sugar and mint. Stir, then pour into glasses over a few ice cubes and, if you like, add slices of lime and lemon.