An oldie but a goodie - self saucing pudding. As it cooks it separates into a sponge layer and a smooth citrus sauce underneath.
Top rate recipe - now made it twice recently after repeated requests from the family. Very easy to make and has a wonderful taste. - 27 Jun 2010
I loved this - so light and fluffy. When making it again I would leave out the rind, only because my kids weren't fond of it. Overall a lovely desert though. - 23 May 2009