Citrus fruit salad with chocolate
1 hour
White and dark chocolates dress up the traditional fruit salad for a special occasion.
Lynn Lewis
Be the first to make this!
Ingredients
Serves: 4
- 50g white chocolate
- 50g bittersweet dark chocolate
- 3 large pink grapefruit
- 2 large oranges
- 4 large mandarins
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 2 tablespoons orange liqueur
- 2 tablespoons maple syrup or honey
- icing sugar, for dusting
- 1 teaspoon each of lime and orange peel
Directions
Preparation:1hour ›
Ready in:1hour
- Melt white and dark chocolate separately in double- boilers. Pour each into a freezer bag and cut a very tiny corner from each bag. Pipe decorative spirals of white and dark chocolate onto dessert plates and chill in refrigerator.
- Peel grapefruit, oranges and mandarins, removing white pith. Separate into segments and place on a platter.
- Mix lemon juice, lime juice, orange liqueur and maple syrup or honey. Pour over fruit, cover and marinate 30 minutes in refrigerator for flavours to develop.
- Arrange fruit on prepared dessert plates and dust with icing sugar. Top with peel, and serve while still well chilled.
