Citrus chicken skewers

18saves
2hours26min


3 people made this

Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

Janet Mitchell

Ingredients
Serves: 4 

  • 500g skinless, boneless, chicken thighs, cut into 3cm cubes
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1/4 cup chopped fresh coriander leaves
  • 1 red chilli, seeded and chopped
  • 2 cloves garlic, crushed
  • 1/2 lemon, cut into thick slices
  • Mixed salad (optional)

Directions
Preparation:2hours20min  ›  Cook:6min  ›  Ready in:2hours26min 

  1. Thread the chicken onto 8 small skewers (if using bamboo skewers, soak in water for 30 minutes beforehand, so that they won't burn).
  2. Combine the orange juice, lemon juice, lime juice, oil, honey, coriander, chilli and garlic in a medium bowl. Pour over the skewers and leave to marinate for at least 2 hours, turning occasionally.
  3. Preheat a ridged, iron grill pan or barbecue. Cook the chicken skewers for 2 minutes each side or until the chicken is cooked through. Serve with the lemon, and a side salad if liked.

Similar Recipes

Recently Viewed

Reviews (1)

flan1
by
0

easy - 04 Jan 2010

Write a review

Click on stars to rate

More Collections