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This chilled soup is a delicious concoction of tomatoes, capsicums and cucumbers with a hint of garlic – all high in what's good for you and low in fat and kilojoules. Ladle into cups as an entree or into bowls for a light dinner.
Acids in foods like tomatoes, citrus fruit, vinegar and even buttermilk can react with some metals, resulting in an undesirable metallic taste. Prepare acidic dishes such as this soup in glass or pottery bowls.