A mixture of green vegetables adds colour, crispness and flavour to this simple noodle stir-fry with pork and dried mushrooms.
• If you like, you can replace the pork with thinly sliced chicken breast fillet or peeled raw prawns.
• Use wheat-free rice noodles instead of the egg noodles for anyone on a gluten-free diet.
• For a delicious vegetarian version, omit the pork fillet and add 300 g snow peas or sugar snap peas. Cauliflower florets, sliced carrots, chopped green beans, sliced fresh mushrooms and baby corn that has been halved lengthwise are also suitable.