Dark Chocolate and Honey Sauce

Dark Chocolate and Honey Sauce


1 person made this

Serve this simple chocolate sauce warm over ice-cream, crepes or pancakes or serve with any steamed pudding or berry dessert.

Zoë Harpham

Serves: 6 

  • 100g dark chocolate, broken into pieces
  • 15g unsalted butter
  • 2 tablespoons golden syrup or honey

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Put the chocolate in a small saucepan with the butter, syrup or honey and 1 1/2 tablespoons of water. Warm gently over a low heat until the chocolate has melted.
  2. Remove the pan from the heat and serve warm.

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Reviews (1)


Say if you made the sauce at midday or sometime like that and didn't want to use it till bout 7 would you be able to heat it up in the microwave for a couple of minutes or so? - 23 Jan 2009

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