These are good for the biscuit jar and the lunchbox.
The low-fat sour cream helps keep the melt-in-your-mouth quality high and the fat content low. The rolled oats add an extra helping of heart-healthy goodness.
Made it healthier. Reduced the amount of brown sugar by30g (I always try to reduce the sugar content by 30% for the boys). And used Greek yoghurt instead of Sour cream.(a dietician suggested this to me for almost any cake recipe ie use yoghurt instead of butter - 25 Nov 2008
These are fantastic! Crunchy yet still moist and delicious. I reduced the brown sugar to 1/2 cup, used 1/2 wholemeal flour and 1/2 plain flour and also substituted plain natural yoghurt for the sour cream. I am very happy to include these in my little one's lunch box, and mine! A keeper. - 17 Apr 2011
delicious. a great oatmeal snack for the lunchbox - 25 Nov 2008