Spectacular and sensational—chocolate and special occasions were made for each other. This creamy chocolate mouse is served in a base made from biscuit crumbs.
Gelatine must be softened and dissolved with care because it can easily become lumpy when added to other mixtures. Sprinkle powder evenly on top of liquid to soften. Do not stir gelatine while it is in the process of dissolving.
Very simple to make. Very, very yummy!! Was a hit. It's very rich, so you only need a small slice. It would feed 12 people easily. Enjoy - 24 Apr 2009