Dry Fruit Raita

    Dry Fruit Raita


    Be the first to make this!

    A cooling side dish that complements Indian style currys.

    Serves: 6 

    • 3 cups (375g) natural unsweetened yoghurt
    • 1 teaspoon sugar
    • 1/3 teaspoon salt
    • 2 tablespoons raisins, soaked in boiling water for 20 minutes and drained
    • 2 tablespoons salted cashews, chopped
    • 1 tablespoon slivered almonds
    • 1 tablespoon shelled and chopped salted pistachio nuts

    Preparation:5min  ›  Ready in:5min 

    1. Put the yoghurt into a bowl. Add the sugar and salt and mix well. Add the rest of the ingredients and mix well to combine. Serve chilled.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections