Black Pepper Chicken

    20 minutes

    This versatile dish is a South Indian speciality. You can serve it with rice and a raita, or build a western style meal around it by serving it with mashed potatoes or a salad.

    2 people made this

    Serves: 4 

    • 400g skinless, boneless chicken breast, cut into 5cm cubes
    • 1 teaspoon black peppercorns
    • 4 tablespoons oil
    • 1 teaspoon ground coriander
    • 3/4 teaspoon salt, or to taste
    • 50g chopped cashews
    • 2 teaspoon lemon juice

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Dry roast the peppercorns in a hot pan until fragrant, about 2 minutes and then coarsely crush them. Heat the oil over a medium flame. When hot, lower the flame to low and add the peppercorns and fry, stirring for about 2 minutes.
    2. Add the chicken pieces, coriander and salt and continue stir frying for another 10 minutes. Finally add the cashew nuts and lemon juice and fry for 1 minute. Serve warm.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Very tasty  -  16 Jun 2014