My Reviews (4)

Chinese fried rice

Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.
Reviews (4)


21 Mar 2011
Reviewed by: sharkie1
A brilliant use for left over rice, so easy and fast to prepare and cook and really tasty, I used bacon and onions fried with the vegies in a wok, and didn't have shrimp paste so used oyster sauce, will be doing this often I think, thanks for the recipe.
 
Comment:
21 Mar 2011
sharkie1 said:
Used different ingredients. I used bacon and onion fried with the vegies, and didn't have shrimp paste so used oyster sauce, really nice!
 
Comment:
15 Nov 2010
Marlz said:
Altered ingredient amounts. made this as a vegetarian dish with no meats in it. Also used light soy sauce.
 
15 Nov 2010
Reviewed by: Marlz
this was delicious and will make it again
 

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