In this salad, chicken is gently poached in stock to give an almost melt-in-the-mouth texture and is then mixed with salad greens and vegetables and topped with a chilli–lime dressing.
2 portions vegetables
*You'll need to use about 1 bunch of watercress for this recipe — choose a bunch that weighs about 380 g, then trim off the stems and any straggly-looking leaves.
*If you like, you can serve the dressing in a jug and allow each diner to add their own dressing.
Yum I loved this dish, I made a few slight variations I added roasted sweet potato pan fried mushrooms as well as ?I raosted the garlic that I used in the lime chilli dressing sensational Simply delicious loved the dressing! - 04 Jun 2011
Altered ingredient amounts. Yum I loved this dish, I made a few slight variations I added roasted sweet potato and roasted capsicum also pan fried mushrooms, I also roasted the garlic that I used in the lime chilli dressing. ITo serve I tossed through a few baby spinach leaves. - 04 Jun 2011