My Reviews (4)

Chilli with Beans, Tomatoes & Corn

Clear your arteries with the fibre in beans, the vitamin C in carrots and the vitamins C, B6 and folate in capsicums.
Reviews (4)


01 Jun 2015
Reviewed by: yearofthepie
This wholesome and tasty meal was so nicely balanced for flavor and texture. Loved by husband and daughter as well as myself. We served it on a bed of rice, but would probably also go well on corn chips, or as my daughter did, on a warm wrap with lettuce or spinach leaves. A huge hit in my home and new favourite recipe!
 
08 Jul 2009
Reviewed by: grimo1re
Loved it. Great vegetarian chilli. Next time I'll see if I can just make the flavour a little more rounded and heavy. Perhaps a different soy sauce?
 
14 Feb 2009
Reviewed by: PetiteMiam
Loved it - great for the cooler days of late.
 
Comment:
08 Feb 2009
PetiteMiam said:
Used different ingredients. I swapped out the cannellini & black beans for a four bean mix (same total amount). I also didn't have dried oregano - but this was still a really great dish. Teamed with Wild Rice and a dollop of sour cream
 

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