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Stir-frying is not just for Chinese dishes. This quick and healthy method of cooking works just as beautifully in this chicken and vegetable sauté, seasoned with garlic and rosemary. A bowl of basmati rice is the perfect complement.
The grated lemon rind and rosemary in this dish have such powerful flavours that you will never miss the fat that would ordinarily have been used in a dish like this.