Chicken salad with almond dressing
(1)
15 minutes
Almonds are not only an attractive addition to salads, they are also excellent sources of fibre, minerals and vitamin E.
Janet Mitchell
1 person made this
Ingredients
Serves: 4
- 1/3 cup whole blanched almonds
- 1/4 cup low-fat mayonnaise
- 1½ tablespoons lemon juice
- Salt
- 2 cups diced cooked chicken
- 2 celery stalks, sliced
- 1 cup halved seedless red or green grapes
- 2 cups shredded lettuce
- 2 tablespoons flaked almonds
Directions
Preparation:15min ›
Ready in:15min
- Purée the whole almonds, the mayonnaise, lemon juice and a pinch of salt in a food processor. Transfer to a large bowl.
- Add the chicken, celery and grapes; toss well to coat with the dressing. Serve the salad on a bed of shredded lettuce and garnish with the flaked almonds.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
I enjoyed this chicken salad and liked that the almonds added some extra nutrition. I also thought the pureed almonds gave the dressing a thicker texture that made it different from other chicken salads. I would make this again - 13 May 2013