Basic Chicken Parmigiana
You classic chicken parm, easy to make and always a pleaser! We like to serve it with some pasta and broccoli.
Ingredients
Serves: 4
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry breadcrumbs
- 2 egg whites
- 4 skinless, boneless chicken breast halves (150g each)
- 3 teaspoons olive oil
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons tomato pasta sauce
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 200 degrees C. Place the Parmesan on a sheet of greaseproof paper and the breadcrumbs on another sheet. Beat the egg white in a shallow bowl with 2 tablespoons water. Dip the chicken into the Parmesan, then into the egg whites and then into the breadcrumbs.
- Heat the oil over moderate heat in a large nonstick frying pan. Cook the chicken for 3 minutes each side. Transfer to a baking tray and sprinkle with the mozzarella; spoon the tomato sauce on top. Bake for 10 minutes or until the chicken is cooked through.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (9)
How long does the parmesan cheese stay in the oven??? - 12 Jul 2011
i've made this twice now and it is the best parm ever. its so quick and easy to make. its amazing. - 01 Jul 2009
This is how I do mine too, only with a few minor differences, but either way its quick, easy and delicious, which is what we all want - 23 May 2013
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