Leave at least one hour to marinate the chicken before grilling or barbecuing. Baby bok choy, bean sprouts, spring onions and peanut sauce give a fantastic Asian flavour to this salad.
1. Make 6 cuts in each chili, from the stem to the tip; do not cut through the base. The chilies should still be intact.
2. Place chilies in iced water. Gradually, the individual strips will curl outwards.
3. Drain chilies. Remove seeds, if wished. Chili flowers are usually used as a garnish and are not eaten, so the heat of the chilies is not of concern.
The veges were nice, I stirfried them instead of having them raw. The chicken marinade was fantastic but the peanut sauce was questionable. Not the best I've had. - 09 Jul 2010