The cranberry's jewel-like colour and piquant flavour make it not just a healthful addition to any dish but an attractive and tasty one as well. Frozen berries are available all year round, so you can enjoy them at any time.
For a gluten free option, use Gluten Free Cornflour.
*Use veal escalopes in place of the chicken.
*For an orange flavour, substitute orange juice concentrate for the apple juice concentrate and orange zest for the lime zest.
*If you're lucky enough to find fresh cranberries use them instead of frozen.
*The fruit mixture can be made up to 3 days ahead and refrigerated. Return to room temperature before proceeding.
*Adding fruit to main meals helps you to reach your goal of 4–5 servings of fruit a day, while adding personality and sweetness to otherwise routine flavours.
*Cranberries, while not often thought of as a fruit to eat every day, are brimming with vitamin C and anti-oxidant properties, as well as heart-healthy fibre.