This rich-tasting Italian classic is perfect for a chilly night. Skinless chicken thighs keep the fat figures in check and a combination of mushrooms, tomatoes and herbs provide just the right flavour. Serve with polenta and green beans.
This was quite tasty. I used a pinot noir in the sauce, and I believe it would benefit from a touch of garlic and a little salt. Loved all the veggies and fresh herbs! - 25 May 2013