Used medicinally since ancient times, garlic is now being studied by scientists. While not high in individual nutrients, it appears that garlic may fight cancer and heart disease, and lower blood pressure.
*A study in China's Shandong province showed that the more garlic people ate, the less likely they were to develop stomach cancer.
*Garlic has been shown to lower high blood pressure and blood cholesterol, and to inhibit blood clotting.
Something else. I added corn starch to thicken the sauce but only because it is a personal preference. - 18 Nov 2008
..delicious and fresh...taste great with a side of mash - 24 Jan 2010
This was a great recipe, it was easy and delicious. Definitely a favourite - 18 Nov 2008