Filo pastry is the wrap for these small delicious rolls. They are filled with minced chicken, smoked ham, vegetables and fresh herbs.
Made these today for our Book Club lunch. They were very well recieved and everbody wanted the recipe. I prepared the chicken mince mixture the night before and made the rolls an hour before I left. I will certainly be making these again! - 01 Dec 2010
Used different ingredients. Used chinese cabbage instead of Savoy and added teaspoon sugar, ginger, garlic and capsicum cut up very fine. - 01 Dec 2010