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This frittata is a great way to use up leftover chicken and pasta, but if you have leftover turkey or ham, use that instead.
You can use any smallish pasta shape, such as fusilli or macaroni. If you don't have any leftover cooked pasta, use ½ cup uncooked and cook it in a large saucepan of lightly salted boiling water for 10–12 minutes, or until al dente. Drain thoroughly.