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Roast chicken and ruby red beetroot are a mouth-watering combination, and cannellini beans and fresh mixed salad leaves add fibre and vitamin value to this appealing salad dressed with tangy lime and horseradish.
For a vegetarian salad, omit the chicken and add 2 peeled, stoned and diced avocados. Sprinkle with toasted sesame seeds before serving.
4 portions vegetables