Bacon Chicken in Cheese Sauce
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Picture by:
bunman
Bacon Chicken in Cheese Sauce
Chicken breasts boiled then wrapped in smoked bacon and baked until crisp. Smoothed with a creamy smoked cheese sauce. Enjoy with your favourite vegetables.
Ingredients
Serves: 4
- 4 chicken breasts, boneless and skinless
- 4 rashers of smoked bacon
- 1 knob of butter
- 300ml of cream
- 200g smoked cheese, diced
- black pepper, to taste
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Preheat oven to 220 degrees C.
- Place chicken into saucepan of cold water and bring to boil allow to simmer for 10 minutes. Remove and wrap a piece of bacon around each breast, place in a baking dish then bake in preheated oven until bacon is cooked through, about 15 minutes.
- In a saucepan melt the butter over medium heat. Whisk in the cheese and cream, continue whisking until smooth. Season to taste with pepper and simmer gently until needed.
- Remove chicken from the oven and serve with cheese sauce poured over it. Serve with broccoli and new potatoes.
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