Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking. They offer quality protein and – along with the melting cheeses like mozzarella – are rich in calcium.
One of the best tostadas I've ever tasted! This recipe would be equally as good with carne asada. - 29 May 2014